Top Restaurant Palma | Desserts Menu

CREMA CATALANA “FORN”
Crème brulée with apple and cinnamon ice cream

BACCIO DI DAMA
Lightly caramelised strawberries filled with crème brulée

SUMMER PASSION
Sponge cake, mango ice cream and passion fruit coulis

ALEX SPECIAL
Cheff’s little madness – Tapalma Festival 2007 Prize winner

TOFFEE PARFAIT
Toffee Parfait battered in spice bread and Bayleys ice-cream

MICHAEL BRASS
Chocolate coolant, vanilla ice cream and white chocolate soup

FONDUE DE FRUTAS
Melted chocolate with mini brochettes of mixed fruits

CHOCO-EXPLOSIÓN
Chocolate foam, brownie and chocolate ice cream

COCKTAIL TIRAMISÚ
Cocktail glass of mascarpone, sponge cake, coffee and cacao

SELECCIÓN DE QUESOS
Selection of cheeses, tangerine marmalade from Sóller and crackers

TRES ROSAS
Crema Catalana “FORN” + Alex Special + Choco-Explosión