Top Restaurant Palma Mallorca Desserts Menu

CREMA CATALANA “FORN”

Crème brulée with apple and cinnamon ice cream

BACCIO DI DAMA

Lightly caramelised strawberries filled with crème brulée

 MICHAEL BRASS

Chocolate coolant, vanilla ice cream and white chocolate soup

TOFFEE PARFAIT

Toffee Parfait battered in spice bread and Bayleys ice-cream

ALEX SPECIAL

Cheff’s little madness – Tapalma Festival 2007 Prize winner