tapas in Palma Night Menu

Tapas Restaurant Palma Mallorca

---

Toasted crispy bread with tomato and olive oil

Padrón peppers

“Patatas bravas” FORN style

Tomato tartar, mozzarella, anchovies, basil and black olive paste

Mixed croquettes with honey aioli

Iberian ham croquettes

Baked goat cheese, tomato jam and black olive paste

Slices of foie gras, Pedro Ximénez caramel and toasted crispy bread

Slices of iberian special ham

Oyster with lime and herb foams, marinated shallots and lemon pearls

Smoked salmon cubes with pistachio vinaigrette

Crayfish tartar with mango, avocado and herring caviar

Grilled octopus, mashed potatoes, olive oil and paprika

Clams with sautéed endives, zucchini and shiitake, lychees and thyme velouté

Fried anchovies in tempura with Japanese mayonnaise

Grilled cod tips, apple-aioli gratin and caramelized onions

Sautéed baby squids and artichokes with fried tomato-onion sauce

Battered langoustines with parmesan cream

Andalusian-style squid rings with lime mayonnaise

Mini lamb kofta with pita bread, yogurt and Hummus
Grilled tenderloin tips with foie gras sauce

Grilled filleted Kangaroo, mashed carrots and soya cream

Grilled Iberian pork, sautéed wild mushrooms and red wine caramel

Lamb sweetbreads with lemon, sautéed leeks and Iberian ham, creamy mashed potato and clementina jam from Sóller

Crunchy black pudding, cumin and mint yogurt and caramelized apple

Small spicy sausages from Cantimpalo

“Huevos rotos” with Iberian ham

“Huevos rotos” with grilled foie gras and Port reduction