tapas in Palma Night Menu
Tapas Restaurant Palma Mallorca
Toasted crispy bread with tomato and olive oil
Padrón peppers
“Patatas bravas” FORN style
Baked goat cheese, tomato jam and black olive paste
“Montado” of Iberian ham, fried artichokes, Parmesan cheese and green olive paste
Tomato tartar, mozzarella, anchovies, basil and black olive paste
Sautéed small broad beans, Iberian ham and mint oil
Grilled octopus, mashed potatoes, olive oil and paprika
Sautéed baby squids and artichokes with ink and “sofrito”
Crayfish tartar with mango, avocado and herring caviar
Grilled cod tips, apple-aioli gratin and caramelized onions
Battered langoustines with parmesan cream
Andalusian-style squid rings with lime mayonnaise
Slices of foie gras, Maldon salt and Pedro Ximénez caramel
Slices of iberian special ham
Chicken rolls stuffed with langoustines and cep cream sauce
Small spicy sausages from Cantimpalo
Grilled filleted Kangaroo, mashed carrots and soya cream
Grilled lamb kofta kebabs and mint sauce
Grilled Iberian pork, sautéed wild mushrooms and red wine caramel
Grilled tenderloin tips with foie gras sauce
Iberian ham croquettes
“Huevos rotos” with Iberian ham
“Huevos rotos” with grilled foie gras and Port reduction
“Huevos rotos” with black pudding and tomato jam