Menu B
Baked goat cheese, tomato jam and black olive paste
“Patatas bravas” FORN style
Crayfish tartar with mango, avocado and herring caviar
Andalusian-style squid rings with lime mayonnaise
Fried anchovies in tempura with Japanese mayonnaise
Grilled tenderloin tips with foie gras sauce
Mixed croquettes with honey aioli
Grilled Iberian pork, sautéed wild mushrooms and red wine caramel
“Huevos rotos” with Iberian ham
THE SWEET KITCHEN TO CHOOSE
CREMA CATALANA “FORN”:
Crème brulée with apple and cinnamon ice cream
WINES
Red wine
White wine
Water and coffee
