Top Restaurant Palma History | tapas palma

Forn de Sant Joan is located in La Lonja, Palma's old town. Located in a 14th-century building, formerly a bakery, was converted into a restaurant by its founder, Joan Baqués, in 1992. Recently remodeled by their sons, FORN is the ideal Top Restaurant in Palma de Majorca for a business or informal lunch, an unforgettable evening with your partner or to celebrate a special occasion with friends and loved ones.
The restaurant has four levels, four environments where you can enjoy four different experiences. The Celler, informal and elegant, the Crystal Room, small and intimate, the Red Room, perfect for a romantic evening and the Bar-Lounge, with its modern and sober design, ideal for having some tapas in Palma de Mallorca or a drink before or after dinner.
The excellent service is undoubtedly one of the bases of our success, composed of top-notch professionals, who take care of even the smallest detail.
The restaurant is also noted for its varied and well-balanced menu, its extensive and carefully chosen wine cellar, and a selection of imaginative and delicious desserts.

This makes Forn de Sant Joan one of the Top Restaurants in Palma.
Founders: Joan Baqués and Rosmary Meler

Thanks for everything
Your children ... Christian and Carlos