Restaurante en Palma Forn de San Joan

Slices of foie gras, Maldon salt and Pedro Ximénez caramel
Baked goat cheese, tomato jam and black olive paste
Tomato tartar, mozzarella, anchovies, basil and black olive paste 
Battered langoustines with parmesan cream
Grilled octopus, mashed potatoes, olive oil and paprika
Andalusian-style squid rings with lime mayonnaise
Grilled lamb kofta kebabs and mint sauce
Grilled tenderloin tips with five peppers sauce
“Huevos rotos” with Iberian ham

CREMA CATALANA “FORN”
Crème brulée with apple and cinnamon ice cream

STRAWBERRY RHAPSODY
Strawberry soup, yoghurt ice cream and biscuit

Red wine
White wine
Water and coffee

Tuna tartar, guacamole and soya-sesame oil dressing
Iberian ham croquettes
“Patatas bravas” FORN style 
Andalusian-style squid rings with lime mayonnaise
Grilled octopus, mashed potatoes, olive oil and paprika
Battered langoustines with parmesan cream
Grilled Iberian pork, sautéed wild mushrooms and red wine caramel
Grilled tenderloin tips with foie gras sauce 
“Huevos rotos” with Iberian ham

CREMA CATALANA “FORN”
Crème brulée with apple and cinnamon ice cream

STRAWBERRY RHAPSODY
Strawberry soup, yoghurt ice cream and biscuit

Red wine Reserva
White wine
Water and coffee

Chicken rolls stuffed with langoustines and cep cream sauce
Iberian ham croquettes
Baked goat cheese, tomato jam and black olive paste
Grilled tenderloin tips with foie gras sauce 
Grilled octopus, mashed potatoes, olive oil and paprika

Grilled Iberian pork, sautéed wild mushrooms and red wine caramel
Tuna Tataki (nearly raw), sautéed onions with asparagus and Tonkatsuo sauce

CHOCO EXPLOSION
Chocolate foam, brownie and chocolate ice cream

STRAWBERRY RHAPSODY
Strawberry soup, yoghurt ice cream and biscuit

WINES

Red wine Reserva
White wine
Water and coffee

Slices of foie gras, Maldon salt and Pedro Ximénez caramel
“Patatas bravas” FORN style 
 Battered langoustines with parmesan cream
Grilled octopus, mashed potatoes, olive oil and paprika
Grilled lamb kofta kebabs and mint sauce

MAIN COURSES TO CHOOSE

Tuna Tataki (nearly raw), sautéed onions with asparagus and Tonkatsuo sauce
Grilled Turbot, risotto of Saracen wheat and courgette
Lamb “a las 7 horas” au jus and smoked mashed potatoes
Roasted suckling pig, apple compote and fried apples
Grilled beef fillet steak, glazed onions and potato au gratin

THE SWEET KITCHEN

BACCIO DI DAMA
Lightly caramelised strawberries filled with crème brulée

CHOCO-EXPLOSION
Chocolate foam, brownie and chocolate ice cream

WINES

Red wine Reserva
White wine
Water and coffee